Red Pepper and Tapenade Slices

• 1 (8-ounce) can crescent rolls (recommended: Pillsbury)
• 1/2 cup marinara sauce (recommended: Prego)
• 1/2 cup jack cheese, shredded (recommended: Kraft)
• 3 tablespoons blue cheese, crumbled
• 1/4 cup olive tapenade (recommended: Cantare)
• 1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)

1. Preheat oven to 425 degrees F.
2. Remove crescent dough from can and unroll.
3. Separate into 8 triangles.
4. Lay pieces of dough on baking sheet.
5. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
6. Bake in oven for 12 to 15 minutes, or until edges are golden.

crescent rolls, marinara sauce, jack cheese, blue cheese, olive tapenade, red bell pepper

Taken from www.foodnetwork.com/recipes/sandra-lee/red-pepper-and-tapenade-slices-recipe.html (may not work)