Banana Nut Crunch Muffins

• 2 cups flour (10oz)
• 12 cup sugar
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon cardamom
• 12 teaspoon salt
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 2 bananas
• 2 eggs
• 1 cup low-fat vanilla yogurt
• 4 tablespoons butter
• 12 cup buttermilk
• 1 cup walnuts
• 2 tablespoons brown sugar
• 14 cup flour
• 14 cup sugar
• 1 dash salt
• 12 teaspoon cinnamon

1. Preheat oven to 400 degrees.
2. In a Bowl whisk all dry ingredients including spices.
3. In a separate bowl mash bananas.
4. Combine bananas and all wet ingredeints and stir.
5. Fold in wet ingredients into the dry ingredients.
6. Place in Muffin tins or greased muffin pan.
7. I use 1/3 cup to dip into muffin pan.
8. To make topping combine 2 TBS butter with 1/4 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon, 2 TBS brown sugar, and a dash of salt.
9. Place topping on top of muffin batter before placing in the oven.
10. Bake for 12 to 15 minutes or until muffins are golden around the edges and they have risen in the center.

flour, sugar, cinnamon, nutmeg, cardamom, salt, baking powder, baking soda, bananas, eggs, lowfat vanilla yogurt, butter, buttermilk, walnuts, brown sugar, flour, sugar, salt, cinnamon

Taken from www.food.com/recipe/banana-nut-crunch-muffins-353298 (may not work)