Broussard's Sauce for Strawberries (Slightly Altered)

• 4 ounces cream cheese
• 58 cup sugar
• 12 cup half-and-half
• 1 12 tablespoons vanilla extract
• 1 teaspoon almond extract (optional)
• 14 cup sherry wine (optional)

1. Cream softened cream cheese and sugar with mixer.
2. Add the flavoring and half and half, along with the sherry if using it.
3. Mix well.
4. Chill at least a couple of hours and serve over cut up berries or fruit.

cream cheese, sugar, vanilla, almond, sherry wine

Taken from www.food.com/recipe/broussards-sauce-for-strawberries-slightly-altered-236605 (may not work)