Broken Window Glass Cake

• 1 each jello 3 ounce package, orange flavour
• 1 each jello 3 ounce package, cherry flavour
• 1 each jello 3 ounce package, lime flavour
• 3 cups water boiling
• 1 1/2 cups water cold
• 1 1/2 cups graham cracker crumbs
• 13 cup butter melted
• 1 each jello 3 ounce package, lemon flavour
• 1/4 cup sugar
• 1 cup water boiling
• 1/2 cup pineapple juice canned
• 1 each whipped topping, prepared containter

1. Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of the cold water.
2. Pour each flavor into separate 8-inch square pan.
3. Chill until firm, at least 3 hours or overnight.
4. Cut into 1/2-inch cubes.
5. Mix crumbs with butter.
6. Set aside about 1/4 cup for garnish, if desired, and press remaining crumb mixture evenly over bottom and up sides to within 1 inch from top of 9 inch springform or tube pan.
7. Chill.
8. Dissolve lemon Jell-o and sugar in 1 cup boiling water; add pineapple juice.
9. Chill until slightly thickened.
10. Blend in whipped topping.
11. Fold in Jell-o cubes.
12. Spoon into crumb-lined pan.
13. Chill overnight or until firm.
14. Just before serving, run a spatula around sides of pan; then gently remove sides.
15. Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, if desired.

flavour, lime flavour, water boiling, water cold, graham cracker crumbs, butter, sugar, water boiling, pineapple juice canned, containter

Taken from recipeland.com/recipe/v/broken-window-glass-cake-37059 (may not work)