Berry Tart with Cream Cheese Filling

• 1 cup sugar, divided
• 1/2 cup butter, softened
• 1 egg
• 1-1/4 cups flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 tsp. vanilla
• 3 cups fresh mixed berries (strawberries, blueberries, raspberries) Whole Foods 3 For $10.00 thru 02/09

1. Heat oven to 350 degrees F.
2. Beat 3/4 cup sugar and butter in large mixing bowl until light and fluffy.
3. Add egg and mix until well blended.
4. In separate bowl, combine flour, cream of tartar and baking soda.
5. Add to butter mixture and mix until just blended.
6. Press dough onto lightly greased baking sheet.
7. Bake for 10 to 15 min.
8. or until lightly browned.
9. Cool 15 min.
10. Remove from baking sheet onto serving platter.
11. Meanwhile, beat cream cheese, remaining sugar and vanilla until light and creamy.
12. Spread onto crust.
13. Top with berries.

sugar, butter, egg, flour, cream of tartar, baking soda, cream cheese, vanilla, mixed berries

Taken from www.kraftrecipes.com/recipes/berry-tart-cream-cheese-filling-172191.aspx (may not work)