Crispy Snack

• 3 quarts unsalted popped popcorn
• 12 cup butter or 12 cup margarine, melted
• 0.5 (3 1/4 ounce) can French-fried onions
• 14 cup bacon bits or 14 cup bacon bits
• salt

1. Toss popped corn with melted butter.
2. Stin in French fried onions and bacon bits.
3. Sprinkle with salt.
4. Place mixture on a jelly roll pan or baking sheet.
5. Heat in 250F oven 5 minutes.
6. Serve hot.

butter, onions, bacon bits, salt

Taken from www.food.com/recipe/crispy-snack-253050 (may not work)