Fix Ahead Mashed Potatoes Casserole

• 5 medium white potatoes
• 12 teaspoon salt
• 2 tablespoons butter
• 2 (3 ounce) cream cheese
• 23 cup sour cream
• 14 cup milk
• 34 teaspoon salt
• 1 tablespoon butter, melted
• 12 teaspoon paprika

1. Slice potatoes thin.
2. Boil in water using 1/2 teaspoon salt until tender.
3. Drain and mash.
4. (May use electric mixer).
5. Add butter, cream cheese, sour cream, milk and salt.
6. Mix well.
7. Place mixture in a greased 2 quart casserole dish.
8. Brush top with melted butter and sprinkle with paprika.
9. Bake or refrigerate.
10. If refrigerated, let stand 30 minutes before baking in a 350 degree oven for 30 minutes.
11. (Last 5 minutes of baking time may sprinkle 1/2 cup of shredded cheddar cheese on top.
12. ).

white potatoes, salt, butter, cream cheese, sour cream, milk, salt, butter, paprika

Taken from www.food.com/recipe/fix-ahead-mashed-potatoes-casserole-249707 (may not work)