Japanese-style Loco Moco with Mahi Mahi

• 400 g Mahi mahi
• 3 Tbsp Potato starch
• 1 tsp Lemon juice
• 1 pinch Salt and pepper
• 1 clove Garlic, grated
• 2 servings cooked rice
• 1 Tbsp Soy sauce, plus more to taste
• 1 tsp Sugar
• 1 tsp Mirin
• 2 tsp Mayonnaise
• 1/4 sheet Nori seaweed
• 2 leaves Cabbage or lettuce

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic.
3. Mix well.
4. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
5. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
6. Mix the soy sauce, sugar and mirin.
7. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top.
8. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

mahi, starch, lemon juice, salt, clove garlic, rice, soy sauce, sugar, mirin, mayonnaise, cabbage

Taken from cookpad.com/us/recipes/243707-japanese-style-loco-moco-with-mahi-mahi (may not work)