Eggplant stacks

• 1 cup ground eland or italian sausage. whatever meat you prefer
• 3 piece thick sliced eggplant
• 1 cup marinara sauce
• 2/3 cup grated cheese

1. On high heat brown meat then lower heat to medium and add sauce.
2. In another pan quick fry the eggplant slices then let dry on paper towel.
3. Layer one piece of eggplant top with meat mixture and cheese, then repeat until done.
4. You can place under broiler to melt cheese .

ground, eggplant, marinara sauce, grated cheese

Taken from cookpad.com/us/recipes/350574-eggplant-stacks (may not work)