Mac and Cheese Carbonara Casserole

• 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinners
• 1 cup frozen peas
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 cup milk
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. dry bread crumbs

1. Heat oven to 400 degrees F.
2. Prepare Dinners in large saucepan as directed on package.
3. Stir in peas, shredded cheese, bacon and milk.
4. Spoon into 2-qt.
5. casserole sprayed with cooking spray.
6. Combine Parmesan and bread crumbs; sprinkle over macaroni mixture.
7. Bake 25 min.
8. or until macaroni mixture is heated through and topping is lightly browned.

dinners, frozen peas, cheddar cheese, bacon, milk, parmesan cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/mac-cheese-carbonara-casserole-183850.aspx (may not work)