Brownie Pecan Pie

• 12 cup Grape-nuts cereal
• 23 cup sugar
• 1 cup light corn syrup
• 3 tablespoons butter
• 3 eggs
• 12 cup chopped pecans
• 12 cup warm water
• 18 teaspoon salt
• 4 ounces baker's German chocolate, broken
• 1 teaspoon vanilla
• 1 unbaked 9-inch pie shell

1. Combine cereal and water; let stand until water is absorbed.
2. Heat sugar, salt and syrup to a boil over high heat, stirring to dissolve sugar; boil 2 minutes.
3. Remove from heat.
4. Add chocolate and butter; stir until blended.
5. Slowly pour over eggs, stirring constantly.
6. Add cereal mixture, vanilla and nuts.
7. Mix well.
8. Pour into pie shell.
9. Bake at 375* for about 50 minutes, or until filling puffs and begins to crack around edges.
10. Cool.
11. Serve with whipped cream.

grapenuts, sugar, light corn syrup, butter, eggs, pecans, water, salt, chocolate, vanilla, shell

Taken from www.food.com/recipe/brownie-pecan-pie-386574 (may not work)