Coyote Poo

• 15 ounces, weight Cheetos Cheese Curls
• 2 cups Brown Sugar
• 1 cup Butter
• 1/4 cups Light Corn Syrup
• 1/2 teaspoons Baking Soda

1. Pour Cheetos into a extra large bowl.
2. Generously spray a large baking sheet or jelly roll pan with baking spray.
3. Bring sugar, butter and syrup to a boil in a saucepan.
4. Stir for 5 minutes without stopping.
5. Remove from heat and quickly add baking soda, stirring rapidly.
6. Pour caramel mixture over Cheetos, carefully stirring them, so they are well coated.
7. Scrape the mixture onto the prepared baking sheet and seperate them a bit so they dont overlap too much.
8. Make sure to eat all the leftover caramel bits in the bowl, then bake the Cheetos at a low heat, 125 degrees F for 1 hour, stirring every 15 minutes.
9. Remove from the oven, and immediately scrape the Cheetos out onto clean cookie sheets or foil lined counter tops to cool before placing in Tupperware to store.
10. Or you could save yourself a step, and just fill a giant bowl and eat them all during movie night with your sweetie.
11. Not that I would know or anything.
12. Enjoy!
13. Coyote Poo is fabulous!
14. Who knew?

cheetos, brown sugar, butter, syrup, baking soda

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coyote-poo/ (may not work)