Creamy Ham Potatoes

• 4 medium potatoes, thinly sliced
• 1 medium onion, finely chopped
• 2 cups fully-cooked ham, cubed
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon ground mustard seeds
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 can cream of chicken soup or 1 can cream of mushroom soup
• 1 13 cups water
• 1 cup cheddar cheese, shredded

1. In a slow cooker, layer potatoes, onion& ham.
2. In a saucepan, melt butter.
3. Stir in flour, mustard, salt& pepper until smooth.
4. Combine soup& water; gradually stir into flour mixture.
5. Bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
6. Pour over ham.
7. Cover & cook on low for 7-8 hours or until potatoes are tender.
8. Sprinkle with cheese before serving.

potatoes, onion, ham, butter, flour, ground mustard seeds, salt, pepper, cream of chicken soup, water, cheddar cheese

Taken from www.food.com/recipe/creamy-ham-potatoes-9114 (may not work)