Roasted Lamb Sausages with Grape-Mint Relish Recipe

• 3 tablespoons olive oil
• 4 teaspoons kosher salt
• 4 teaspoons white wine vinegar
• 1/2 teaspoon freshly ground black pepper
• 4 cups red seedless grapes, halved (about 1 1/2 pounds)
• 1/2 cup lightly packed mint leaves, coarsely chopped
• 1/2 medium red onion, finely chopped
• 8 mildly seasoned lamb sausages (about 2 1/2 pounds)

1. Heat the oven to 450 degrees F and arrange the rack in the upper third.
2. Place olive oil, salt, vinegar, and pepper in a medium nonreactive bowl and whisk to combine.
3. Add grapes, mint, and onion.
4. Stir to coat; set aside.
5. Place sausages on a baking sheet and roast until fully cooked and browned (or until a meat thermometer registers 160 degrees F), about 15 minutes.
6. Serve immediately with relish.

olive oil, kosher salt, white wine vinegar, freshly ground black pepper, red seedless grapes, lightly packed mint leaves, red onion, lamb sausages

Taken from www.chowhound.com/recipes/roasted-lamb-sausages-with-grape-mint-relish-11532 (may not work)