Butterscotch Bliss

• Ice
• 3/4 oz. Bailey's Irish Cream
• 3/4 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
• 1/2 oz. Jagermeister or anise-flavored liqueur
• 1/2 oz. Goldschlager cinnamon schnapps
• 1/2 oz. half-and-half
• Lemon zest
• Raw sugar, to coat glass rim
• Pinch of cinnamon

1. In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half.
2. Zest lemon over shaker.
3. Shake and set aside.
4. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar.
5. Strain drink into glass.
6. Garnish with a pinch of cinnamon.

baileys irish cream, dekuyper, jagermeister, goldschlager cinnamon, lemon zest, sugar, cinnamon

Taken from www.foodnetwork.com/recipes/butterscotch-bliss-recipe.html (may not work)