Sesame Beef Stir Fry

• 5 tablespoons dark soy sauce
• 8 tablespoons canola oil or 8 tablespoons vegetable oil
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 12 teaspoon red pepper flakes
• 1 lb flank steak, cut into thin strips
• 2 garlic cloves, minced
• 2 teaspoons fresh ginger, minced
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinkly sliced
• 1 green bell pepper, thinly sliced
• 1 bunch broccoli, cut into flowerets
• 1 (8 ounce) can sliced water chestnuts
• 3 tablespoons toasted sesame seeds
• 4 cups steamed rice

1. In a medium bowl, whisk soy sauce, 4 tbsp oil, honey, mustard and red pepper flakes.
2. Add steak and toss, marinate covered at room temp for 15 minutes.
3. In a wok or heavy skillet, heat 2 tbsp oil over moderately high heat until hot but not smoking and saute garlic, ginger, onion, bell peppers and broccoli, stirring 5-7 minutes.
4. Transfer to another bowl.
5. Heat 2 tbsp oil in wok until hot by not smoking and saute steak, stirring, about 2 minutes.
6. Stir in sauteed vegetables, water chestnuts and sesame seeds until heated through.
7. Serve over steamed rice with additional soy sauce.

soy sauce, canola oil, honey, mustard, red pepper, flank steak, garlic, fresh ginger, onion, red bell pepper, green bell pepper, broccoli, water chestnuts, sesame seeds, steamed rice

Taken from www.food.com/recipe/sesame-beef-stir-fry-329935 (may not work)