Moroccan Salad

• 1 cup orange, peeled and separated
• 4 lbs carrots, grated
• 1 cup radish, thinly sliced
• 14 cup chopped fresh cilantro
• 14 cup chopped red onion (or green)
• 3 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lemon juice
• 18 teaspoon cinnamon
• 18 teaspoon cumin (optional)
• 18 teaspoon white pepper

1. Cut orange into bite-sized pieces.
2. Combine in a large bowl with carrots, radishes, cilantro and onion.
3. In a small bowl, whisk together oil, juices, cinnamon, cumin and white pepper.
4. Pour dressing over salad and toss gently.
5. Serve chilled.

orange, carrots, radish, fresh cilantro, red onion, olive oil, orange juice, lemon juice, cinnamon, cumin, white pepper

Taken from www.food.com/recipe/moroccan-salad-160262 (may not work)