Hogs in a Sleeping Bag

• 1 (16-ounce) package polska kielbasa
• 2 sheets puff pastry, thawed and lightly rolled out
• 1 egg
• Honey mustard, barbeque sauce or apricot jam, for serving, optional

1. Preheat oven to 400 degrees F.
2. Cut kielbasa into 6 (4-inch) pieces.
3. Cut puff pastry sheets into thirds (6 strips).
4. Roll each piece of kielbasa in puff pastry and place on a baking sheet.
5. Beat egg in a small dish and brush generously over pastry.
6. Bake until pastry is golden brown and puffed, about 20 minutes.
7. Serve with mustard, barbeque sauce, or jam, if desired.

polska kielbasa, pastry, egg, honey

Taken from www.foodnetwork.com/recipes/paula-deen/hogs-in-a-sleeping-bag-recipe.html (may not work)