Chocolate Caramels

• 1 pkg. (268 g) Kraft Caramels, unwrapped
• 2 Tbsp. light cream
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1. Line 9-inch square pan with parchment, with ends of parchment extending over sides.
2. Microwave caramels and cream in large microwaveable bowl on HIGH 2 min., stirring after each minute.
3. Add chocolate; stir until chocolate is completely melted and mixture is well blended.
4. Pour into prepared pan.
5. Refrigerate 1 hour or until firm.
6. Use parchment handles to remove fudge from pan before cutting into 32 pieces.

caramels, light cream, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-caramels-170363.aspx (may not work)