Summer Sunshine Muffins

• 2 eggs
• 1/2 cup water
• 1/3 cup milk
• 2 tbsp vegetable oil
• 1 packages (9 ounces) yellow cake mix
• 1 packages (8 1/2 ounces) corn bread/muffin mix

1. In a bowl, combine eggs, water, milk and oil.
2. Stir in both mixes and mix well.
3. Fill greased and floured muffin cups half full.
4. Bake at 350F for 18 to 22 minutes or until a toothpick comes out clean.
5. Cool for 5 minutes.
6. Remove from pan to wire racks.
7. *This recipe makes about 14 muffins.
8. *

eggs, water, milk, vegetable oil, yellow cake, corn bread

Taken from cookpad.com/us/recipes/359064-summer-sunshine-muffins (may not work)