Chicken Breast and Green Pepper Stir-Fry

• 1 Chicken breast
• 3 Green peppers
• 1 tbsp Sake
• 1 dash Salt
• 1 dash Pepper
• 1 tsp Katakuriko
• 1 tbsp Oyster sauce
• 1 dash Chinese soup stock
• 1 Soy sauce
• 1 dash Black pepper

1. Cut the chicken along the sinews into very thin strips.
2. Julienne the green peppers.
3. Sprinkle the chicken with the sake, coat with the remaining ingredients, and let rest.
4. Heat oil in a frying pan, add the meat, and stir-fry until cooked.
5. Then add the green peppers, and continue stir-frying briefly.
6. Mix with the oyster sauce, and add the remaining seasonings.
7. Here is a pork version
8. I added red and yellow peppers for color.

chicken, green peppers, sake, salt, pepper, katakuriko, oyster sauce, chinese soup stock, soy sauce, black pepper

Taken from cookpad.com/us/recipes/149104-chicken-breast-and-green-pepper-stir-fry (may not work)