Balsamic Strawberries with Ricotta

• 8 strawberries (about 1 pint), stemmed and quartered
• 1 packet sugar substitute (recommended: Splenda)
• 1 teaspoon dark balsamic vinegar
• 6 tablespoons part-skim ricotta cheese

1. Toss the strawberries with the sugar substitute and vinegar in a small bowl.
2. Set aside at room temperature until strawberries are "saucy", at least 1 and up to 3 hours.
3. Spoon the ricotta into 2 bowls.
4. Add the strawberries and drizzle their juices on top.
5. Serve.

strawberries, sugar substitute, dark balsamic vinegar, ricotta cheese

Taken from www.foodnetwork.com/recipes/food-network-kitchens/balsamic-strawberries-with-ricotta.html (may not work)