Carol's Broccoli Salad

• 3 cups broccoli florets
• 1 cup raisins
• 1 cup peanuts
• 1 medium red onion, chopped
• 12 lb bacon, cooked crips and crumbled
• 1 cup vegetable oil
• 12 cup sugar
• 14-12 cup lemon juice, to taste
• poppy seed, optional

1. In a bowl mix together broccoli crowns, raisins, peanuts, onion, and bacon.
2. In a separate bowl blend together the dressing ingredients.
3. Pour dressing over the broccoli mixture and refrigerate overnight.
4. Let the flavors blend, although it is pretty good right away, but definitely better after sitting.

broccoli florets, raisins, peanuts, red onion, bacon, vegetable oil, sugar, lemon juice

Taken from www.food.com/recipe/carols-broccoli-salad-58667 (may not work)