Steamed White Rice

• 2 cups long-grain white rice
• 3 cups water

1. Rinse rice well in a sieve under cold running water, then drain well.
2. Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water.
3. Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid.
4. Cook 20 minutes.
5. Remove from heat and let stand, covered, 5 minutes.
6. Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.

longgrain white rice, water

Taken from www.epicurious.com/recipes/food/views/steamed-white-rice-109126 (may not work)