Souper Joes

• 1 lb lean ground beef
• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
• 1 tablespoon onion soup mix
• 1 cup shredded low-fat cheddar cheese (4 oz)
• 8 hamburger buns, split

1. In a saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in soup and soup mix; heat through.
3. Stir in cheese until melted.
4. Place about 1/3 cupful on each bun.

lean ground beef, cream of mushroom soup, onion soup mix, cheddar cheese, buns

Taken from www.food.com/recipe/souper-joes-52993 (may not work)