Spicy Grilled Peach and Habanero Pepper Salsa

• 1 pound peaches peeled, halved and pitted, 4 large ones
• 3 slices red onion 1/4 inch thick
• 3 tablespoons cilantro freshly chopped
• 1 tablespoon lime juice freshly squeezed, or to taste
• 1 teaspoon honey or sugar
• 1 1/2 teaspoons orange zest freshly grated
• 1/2 teaspoon habanero chili peppers or to taste, seeded and finely chopped
• 1/4 teaspoon salt or to taste

1. Prepare grill to medium-high heat.
2. Lightly coat peaches and onion with cooking spray or brush with vegetable oil, such as olive oil, canola oil.
3. Arrange peaches and onion on grill rack coated with cooking spray, grill peaches 2 minutes on each side.
4. Let cool for a few minutes and coarsely chop peaches.
5. Grill onion 3 minutes on each side.
6. Let cool and coarsely chop onion.
7. Mix together peaches, onion, cilantro, and remaining ingredients in a medium bowl, and toss until well mixed.
8. Allow to stand for at least 15 minutes, or keep in the refrigerator until ready to use.

peaches, red onion, cilantro freshly, lime juice freshly squeezed, honey, orange zest freshly, habanero chili peppers, salt

Taken from recipeland.com/recipe/v/spicy-grilled-peach-habanero-pe-52166 (may not work)