Diana

• Crushed ice
• 2 ounces white creme de menthe
• 1/2 ounce brandy

1. Pack a 4-ounce stemmed wineglass with crushed ice and pour in the creme de menthe.
2. Carefully float the brandy on top.

white creme, brandy

Taken from www.epicurious.com/recipes/food/views/diana-200256 (may not work)