Onion-Bibb Salad

• 4 heads bibb lettuce, separated in leaves
• 2 cups watercress, with stems cut short (about 1 bunch)
• 34 cup mild onion, very thinly sliced and separated in rings
• 1 cup sliced English cucumber (do not peel)
• 2 tablespoons salad oil
• 1 tablespoon tarragon vinegar
• 12 teaspoon Worcestershire sauce
• 34 teaspoon salt
• 14 teaspoon sugar
• freshly ground coarse black pepper

1. Place chilled, dried greens, onion, and cucumber in a salad bowl.
2. Zigzag a stream of salad oil over, then a mixture of the vinegar and Worcestershire.
3. Sprinkle with salt and sugar.
4. Grind pepper over generously.
5. Toss gently and serve.

bibb lettuce, short, onion, cucumber, salad oil, tarragon vinegar, worcestershire sauce, salt, sugar, freshly ground coarse black pepper

Taken from www.food.com/recipe/onion-bibb-salad-522836 (may not work)