Smokey Hill Chicken Pot Pie Recipe

• 3 lbs. cut up chicken meat (cooked)
• 10 ounce. frzn mixed vegetables
• 1/2 c. butter
• 1/2 c. flour
• 2 c. chicken broth
• 1 c. light cream
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 pound fresh mushrooms, sliced
• Pastry for 9-inch crust

1. Heat butter in medium skillet and add in flour; stir till blended.
2. Gradually add in 2 c. of broth, stirring constantly.
3. Stir in light cream, pepper, and salt.
4. Cook till thickened.
5. Arrange chicken and partially thawed vegetables in casserole dish.
6. Add in sauce to within 1 inch of top.
7. Arrange pastry shell over mix.
8. Seal edges and cut steam vents.
9. Bake in a preheated 450 degree oven for 25 min or possibly till crust is golden.

chicken meat, mixed vegetables, butter, flour, chicken broth, light cream, pepper, salt, mushrooms, pastry

Taken from cookeatshare.com/recipes/smokey-hill-chicken-pot-pie-34773 (may not work)