Pedersen Cheese Ball

• 8 ounces, weight Cream Cheese
• 8 ounces, weight American Cheese Slices
• 13 cups Blue Cheese Crumbles
• 1 whole Small Yellow Onion, Diced
• 1 cup Pecans, Finely Diced
• 1 cup Fresh Parsley, Diced

1. First allow the cheeses to sit on the counter for about an hour before you make this give them a chance to soften up.
2. Dice your onion, pecans and parsley.
3. Throw everything into a bowl, except for about 1/4 of the pecans and 3/4 cup of parsley.
4. Using a potato masher, thoroughly blend everything together.
5. Form it into a ball and roll it in the remaining parsley and pecans until well coated.
6. Chill for at least an hour before serving.
7. Serve with crackers.

weight cream cheese, crumbles, yellow onion, pecans, fresh parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pedersen-cheese-ball/ (may not work)