Cranberry Chutney

• 2 tablespoons oil
• 1 large onion, chopped
• 2 -3 garlic cloves, finely chopped
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (15 ounce) cansliced pears, drained, and each cut in half
• 12 cup seedless raisin
• 14 cup cider vinegar
• 14 cup packed brown sugar
• 1 teaspoon pumpkin pie spice

1. in a med saucepan, heat oil.
2. add onion and garlic; cook until onion is translucent.
3. stir in remaining ingredients; bring to a boil.
4. reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
5. serve warm.

oil, onion, garlic, cranberry sauce, seedless raisin, cider vinegar, brown sugar, pumpkin pie spice

Taken from www.food.com/recipe/cranberry-chutney-75812 (may not work)