Tempeh and Potato Vegetarian sausages

• 2 tablespoons vegetable oil, plus
• additional vegetable oil, for pan-frying
• 8 ounces tempeh, crumbled
• 1 small russet potato, grated
• 3 green onions, chopped
• 2 tablespoons cornstarch or 14 cup flour
• 12 teaspoon liquid smoke
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 14 teaspoon ground nutmeg
• 13 teaspoon ground pepper
• 2 teaspoons tamari soy sauce
• salt, to taste

1. In a large bowl, combine all ingredients and mix well with your hands.
2. Form mixture into 8 3/4" thick patties.
3. Heat a thin layer of oil for pan-frying in a skillet over medium heat.
4. Cook sausage patties over medium heat on both sides until browned.
5. Serve with eggs, waffles or other breakfast food.

vegetable oil, vegetable oil, russet potato, green onions, cornstarch, liquid smoke, sage, thyme, ground nutmeg, ground pepper, soy sauce, salt

Taken from www.food.com/recipe/tempeh-and-potato-vegetarian-sausages-114795 (may not work)