Bergy Dim Sum #3, Baked Wonton Crab Bits

• 1 (250 g) package cream cheese, softened
• 1 12 teaspoons fresh-pressed garlic
• 2 tablespoons minced shallots
• 3 small hot green chili peppers or 3 small red chili peppers
• 12 teaspoon turmeric
• 14 teaspoon ground cumin
• 14 teaspoon ground coriander
• 14 teaspoon salt
• 2 limes, grated peel of
• 2 teaspoons fresh lime juice
• 1 inch fresh ginger, grated
• 1 lb fresh crab (or artificial crab)
• 2 (8 ounce) packages wonton wrappers

1. Combine all the ingredients (except Wonton Wraps).
2. Place a small amount of filling in the centre of each wrap (about a tsp).
3. Fold one corner of each square across to the opposite corner, making a triangle.
4. Use a little water on the end of your finger to seal.
5. Bring the two side points of the triangle up together to meet in front leaving the third tip in place.
6. Place on ungreased cookie sheet.
7. Bake in 425 degree oven (220C degrees) for about 20 min or until they are puffed and golden.
8. The Crab bits may now be frozen and stored until you want to use them and then just heat them in a 350 degree oven for about 10 min and serve.
9. You may also freeze them before you bake them (this is what I like to do) thaw unbaked wontons before baking.
10. Bake in 400 degree oven for about 20 min utes.

cream cheese, freshpressed garlic, shallots, green chili peppers, turmeric, ground cumin, ground coriander, salt, lime juice, ginger, fresh crab, wonton wrappers

Taken from www.food.com/recipe/bergy-dim-sum-3-baked-wonton-crab-bits-9953 (may not work)