Praline Dream Pie

• 1/3 cup butter or margarine, softened
• 1/2 cup chopped PLANTERS Pecans
• 1/3 cup firmly packed brown sugar
• 2 envelopes DREAM WHIP Whipped Topping Mix
• 2-3/4 cups cold milk, divided
• 1 tsp. vanilla
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 baked 9-inch pastry shell, cooled

1. Melt butter in small saucepan.
2. Add pecans and sugar; bring to boil.
3. Boil 30 seconds, stirring constantly.
4. Spread onto bottom of pastry shell.
5. Cool.
6. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.
7. Add remaining milk and pudding mixes; beat on low speed just until blended.
8. Beat on high speed 2 minutes, scraping bowl occasionally.
9. Spoon into pastry shell.
10. Refrigerate at least 4 hours or until set.
11. Store leftover pie in refrigerator.

butter, pecans, brown sugar, mix, cold milk, vanilla, pastry shell

Taken from www.kraftrecipes.com/recipes/praline-dream-pie-51668.aspx (may not work)