Spicy-Sweet Kumquats

• 6 tablespoons granulated sugar
• 1 1/2 tablespoons chili powder
• 4 teaspoons powdered egg whites (see Cooks' notes)
• 1/4 cup warm water
• 60 kumquats (preferably thin-skinned)

1. Stir together sugar and chili powder.
2. Whisk egg whites with water until dissolved.
3. Working with 1 kumquat at a time, dip 1 side in whites, letting excess drip off, then dip in sugar mixture.
4. Transfer to a rack to dry, coated side up.

granulated sugar, chili powder, powdered egg whites, warm water, kumquats

Taken from www.epicurious.com/recipes/food/views/spicy-sweet-kumquats-102726 (may not work)