Grilled Swordfish With Fresh Vegetable Salsa

• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1 medium tomato, seeded, chopped
• 1 small (1/2 cup) zucchini, coarsely chopped
• 1 Serrano pepper, seeded, chopped
• 1 tablespoon lime juice
• 1 teaspoon finely chopped fresh garlic
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons Land O Lakes Butter, melted
• 1/8 teaspoon pepper
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons lime juice
• 1 pound swordfish steaks

1. Combine all salsa ingredients in bowl.
2. Cover; let stand 1 hour to blend flavors.
3. Heat gas grill on medium or charcoal grill until coals are ash white.
4. Combine all swordfish ingredients except swordfish steaks in bowl.
5. Brush fish with butter mixture; place onto grill.

celery, green onions, tomato, zucchini, serrano pepper, lime juice, fresh garlic, salt, pepper, butter, pepper, fresh cilantro, lime juice, swordfish

Taken from www.landolakes.com/recipe/2442/grilled-swordfish-with-fresh-vegetable-salsa (may not work)