Drambuie Dragon On Skates

• 12 pint jamoca ice cream
• 34 cup milk
• 14 cup drambuie
• 1 teaspoon cinnamon
• 12 teaspoon ground espresso coffee

1. Combine all ingredients in blender container.
2. Process until well blended.
3. Serve as an after-dinner drink in 5 or 6 oz.
4. glasses.
5. Sprinkle with additional cinnamon, if desired.

jamoca ice cream, milk, drambuie, cinnamon, ground espresso coffee

Taken from www.food.com/recipe/drambuie-dragon-on-skates-41011 (may not work)