country style pork ribs

• 2 1/2 lb boneless pork ribs
• 1 each bottle bbq sauce
• 1 each salt
• 1 each pepper
• 1 each Memphis dry rub

1. Preheat oven to 350
2. Fill large pot halfway with water and place pork ribs in water
3. Add a little salt to water and bring to a boil
4. Boil ribs for 30 minutes.
5. This helps remove excess fat
6. Once done boiling let cool until able to handle and trim any fat off each rib.
7. Sprinkle each rib with salt and pepper or use any favorite dry rub on each rib
8. Pour bbq sauce in bowl and place ribs to coat on all sides
9. Place ribs on broiler pan.
10. I cover drip pan with foil to ease with clean up
11. Bake ribs for 30 minutes then turn over coat with more sauce and bake additional 20 minutes
12. For a crispier rib broil on each side in 5 minute intervals until desired doneness is reached.

pork ribs, bbq sauce, salt, pepper, dry rub

Taken from cookpad.com/us/recipes/342457-country-style-pork-ribs (may not work)