Irish Cream

• 8 ounces rye whiskey
• 3 tablespoons chocolate syrup
• 1 teaspoon coconut extract
• 1 (12 ounce) can sweetened condensed milk

1. Mix in blender.
2. Store in fridge.
3. Makes an excellent after dinner drink!

rye whiskey, chocolate syrup, coconut, condensed milk

Taken from www.food.com/recipe/irish-cream-276370 (may not work)