Fresh Rosemary Bread

• 1 (.25 ounce) package active dry yeast
• 3/4 cup whole wheat flour
• 1 1/4 cups bread flour
• 3/4 cup oat bran
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons chopped fresh rosemary
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1/4 cup vital wheat gluten
• 1 1/8 cups warm water (110 degrees F/45 degrees C)

1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

active dry yeast, whole wheat flour, bread flour, bran, salt, extra virgin olive oil, honey, fresh rosemary, mozzarella cheese, parmesan cheese, ground black pepper, garlic salt, vital wheat gluten, water

Taken from www.allrecipes.com/recipe/15208/fresh-rosemary-bread/ (may not work)