Vegetable Beef And Biscuit Casserole

• 1 1/2 lb. ground beef
• 1 can (10 3/4 oz.) Campbell's condensed corn soup
• 1 can (10 3/4 oz.) Campbell's condensed tomato soup
• 3/4 c. water
• 1 can (15 oz.) mixed vegetables, drained
• 1 Tbsp. Worcestershire sauce
• 1 pkg. (7 1/2 or 10 oz.) refrigerated biscuits
• 1/2 c. shredded Cheddar cheese

1. In 10-inch skillet over medium-high heat cook beef until browned, stirring to separate meat.
2. Spoon off fat.
3. Stir in soups, water, mixed vegetables and Worcestershire sauce.
4. Spoon into 3-quart baking dish.
5. Bake at 400u0b0 for 10 minutes or until hot and bubbling.
6. Meanwhile cut each biscuit into quarters. Remove dish from oven and stir.
7. Arrange biscuits around hot beef mixture. Top with cheese.
8. Bake 10 minutes or until biscuits are golden brown.

ground beef, campbells condensed, campbells condensed, water, mixed vegetables, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503461 (may not work)