Chivda

• 12 cup corn flakes (for frying)
• 1 tablespoon peanuts
• 2 teaspoons raisins
• 2 teaspoons cashews
• 1 stalk curry leaf
• 2 green chilies, chopped to 1/2" pieces
• 1 teaspoon red chili powder
• 3 -4 pinches citric acid
• 12 teaspoon sugar
• salt
• oil (for deep frying)

1. Deep fry the cornflakes in hot oil till crisp but not brown.
2. Drain and place in a wide plate.
3. Repeat for all the cornflakes.
4. Next fry the peanuts, curry leaves, cashews, raisins, green chillies, all one at a time.
5. Drain all well.
6. Add to the fried flakes.
7. Sprinkle all the other ingredients over the flakes.
8. Mix well till the masala is evenly coated with hands.
9. Store in an airtight container.

corn flakes, peanuts, raisins, cashews, curry, green chilies, red chili powder, citric, sugar, salt, oil

Taken from www.food.com/recipe/chivda-12766 (may not work)