Quick Chicken Cacciatore

• 4 each chicken breasts halves, boneless, skinless
• 7 1/2 ounces tomatoes can, undrained, cut up
• 3/4 cups mushrooms sliced fresh
• 1/4 cup onions chopped
• 1/4 cup green bell peppers chopped
• 3 tablespoons red wine dry
• 1 each garlic clove, minced
• 1 teaspoon oregano crushed, dried
• 1/4 teaspoon salt
• 1 tablespoon water cold
• 2 teaspoons cornstarch

1. Rinse chicken; pat dry.
2. In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture.
3. Bring to boiling, reduce heat.
4. Cover; simmer about 20 minutes or until chicken is tender and no long pink.
5. Transfer chicken to a serving platter; keep warm.
6. Stir together water and cornstarch; stir into skillet mixture.
7. Cook and stir until tickened and bubbly.
8. Cook and stir for 2 minutes more.
9. Spoon sauce over chicken.
10. Food Exchange per serving: 3 LEAN MEAT EXHANGES + 1 VEGETABLE EXCHANGE

chicken breasts halves, tomatoes, mushrooms, onions, green bell peppers, red wine, garlic, oregano, salt, water cold, cornstarch

Taken from recipeland.com/recipe/v/quick-chicken-cacciatore-1932 (may not work)