Kalbi (Korean Bbq Short Ribs): Authentic Recipe

  1. Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
  2. Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
  4. Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

marinade, colaflavored carbonated beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, ground black pepper, short ribs

Taken from www.allrecipes.com/recipe/246645/kalbi-korean-bbq-short-ribs-authentic-recipe/ (may not work)

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