Bcg Black Bean & Corn Salad
- 16 ounces canned black beans (drained)
- 4 ounces shredded monterey jack cheese
- 8 ounces whole kernel corn (drained)
- 12 cup sliced green onion
- 34 cup celery, thinly sliced
- 1 red bell pepper, Chopped
- 34 cup mild picante sauce or 34 cup salsa
- 2 tablespoons lemon juice
- 1 teaspoon pepper
- Toss all ingredients together & chill.
black beans, cheese, kernel corn, green onion, celery, red bell pepper, picante sauce, lemon juice, pepper
Taken from www.food.com/recipe/bcg-black-bean-corn-salad-359251 (may not work)