Apple Coffee Cake or Cinnamon Monkey Bread

• 1/2 cup water
• 1 1/2 large eggs beaten
• 3 tablespoons butter or margarine
• 3 tablespoons sugar
• 1 pinch salt
• 1 tablespoon xanthan gum
• 1 cup gluten free flour mix
• 1 cup rice flour white
• 2 teaspoons yeast, active dry quick rise
• 1/2 cup butter melted
• 1 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 cup nuts finely chopped
• 1/2 cup raisins, seedless

1. Upon completeion of dough cycle, divide dough into small balls (just smaller than an egg) and dip into 1/2 cup melted butter and then in the sugar mixture (1 Csugar, 1 1/2 teaspoon cinnamon, 1 cup finely copped nuts 1/2 cup raisins or craisins).
2. Place in a greased tube or loaf pan, cover with a towel and let rise (draft free) for 30 to 40 mins.
3. Bake in pre-heated 375F (190C).
4. oven for 45 mins.

water, eggs, butter, sugar, salt, xanthan gum, flour mix, rice flour, yeast, butter, sugar, cinnamon, nuts, raisins

Taken from recipeland.com/recipe/v/apple-coffee-cake-or-cinnamon-m-33457 (may not work)