Fudge Pecan Pie

• 1 unbaked pie shell
• 1/3 cup butter
• margarine
• 1/3 cup Hershey's cocoa
• 2/3 cup sugar
• 1/4 tsp. salt
• 3 eggs, slightly beaten
• 3/4 cup light corn syrup
• 1 cup pecans, chopped (optional)
• 1 cup pecan halves

1. Heat oven to 375F.
2. Melt butter over low heat.
3. Add cocoa and stir until smooth.
4. Remove from heat; cool slightly.
5. Stir in sugar, salt, eggs and corn syrup.
6. Blend thoroughly.
7. Stir in chopped nuts, if desired.
8. Pour into unbaked pie shell.
9. Place pecan halves over top.
10. Bake for 40 minutes.
11. Cool.
12. Let stand 8 hours before serving.
13. Garnish with sweetened whipped whipping cream or whipped topping.

shell, butter, margarine, cocoa, sugar, salt, eggs, light corn syrup, pecans, pecan halves

Taken from www.foodgeeks.com/recipes/1059 (may not work)