Parsley-Tomato Summer Pasta with Bacon

• 1/2 lb. spaghetti, uncooked
• 3 large tomatoes, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped fresh parsley
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1/2 tsp. garlic salt
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, toss tomatoes, onions and parsley in large serving bowl.
3. Drain spaghetti.
4. Add to vegetables with dressing and garlic salt; toss to coat.
5. Top with cheese and bacon just before serving.

tomatoes, onions, parsley, garlic salt, parmesan cheese, oscar mayer

Taken from www.kraftrecipes.com/recipes/parsley-tomato-summer-pasta-bacon-154654.aspx (may not work)