Amish Starter Biscuits Recipe

• 1 c. flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp baking pwdr
• 2 x Large eggs
• 1 c. Amish batter
• 1/4 c. oil

1. Combine flour, baking soda, salt and baking pwdr in large bowl.
2. With spoon, make well (dent) in center.
3. In a separate bowl, combine Large eggs, Amish batter and oil.
4. Beat 2 min on medium speed.
5. Pour egg mix in the well in the flour mix all at once.
6. Stir till dough cleans sides of bowl.
7. Pour on floured board.
8. Roll 1/2" thick.
9. Cut out biscuits with a circle cutter or possibly floured glass.
10. Place close together on greased cookie sheets.
11. Brush top of biscuits with melted butter.
12. Cover, let rise in hot place 30 min.
13. Bake at 350 F 15-20 min.
14. Makes approximately 2 dozen 3" biscuits.

flour, baking soda, salt, baking pwdr, eggs, batter, oil

Taken from cookeatshare.com/recipes/amish-starter-biscuits-64923 (may not work)