Orange Coconut Muffins

• 1/3 cup orange juice
• 1/4 cup Land O Lakes Butter, melted
• 1 Land O Lakes All-Natural Egg
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (11-ounce) can mandarin orange segments, drained
• 1/3 cup sweetened flaked coconut
• 1/4 cup sugar
• 1 tablespoon Land O Lakes Butter, softened
• 1/2 teaspoon freshly grated orange zest

1. Heat oven to 375F.
2. Place paper baking cups into 12 muffin pan cups of grease muffin cups; set aside.
3. Combine orange juice, 1/4 cup melted butter and egg in large bowl.
4. Add all remaining muffin ingredients except orange segments; stir just until moistened.
5. Gently stir in orange segments.
6. Spoon batter evenly into prepared muffin pan cups.
7. Combine all topping ingredients in small bowl.
8. Sprinkle evenly over muffins.
9. Bake for 18 to 23 minutes or until lightly browned.
10. Cool 5 minutes; remove from pan.

orange juice, butter, egg, flour, sugar, baking powder, baking soda, salt, orange segments, coconut, sugar, butter, freshly grated orange zest

Taken from www.landolakes.com/recipe/2956/orange-coconut-muffins (may not work)